Sengalpattu Sirumeni Rice

Sengalpattu Sirumeni Rice

Sengalpattu Sirumeni is a rare small-grained heritage rice native to the Sengalpattu region of Tamil Nadu. Known for its slender reddish-brown grains and subtle earthy aroma, this traditional variety has been cultivated by local farming communities for generations, preserving the agricultural legacy of the region.

Why Sengalpattu Sirumeni Rice

• Rare regional variety with unique flavour and aroma
• Unpolished and naturally processed
• Rich in fibre, minerals, and natural antioxidants
• Low glycemic index — supports balanced blood sugar
• Grown without chemicals using traditional farming

How to Cook

Soak for 20 minutes. Cook with 1 part rice to 2.5 parts water on low heat for 25 to 30 minutes. Best enjoyed with traditional Tamil curries and gravies.

A regional treasure, preserved for your table — from Nattrinai Meypporulgam.