Sivappu Kavuni Rice

Red. Royal. Remarkably rare.

Sivappu Kavuni — Red Kavuni Rice — is the crimson cousin of the celebrated black Karuppu Kavuni, equally steeped in Tamil royal heritage and equally packed with nutrition. Its deep red grains are rich in anthocyanins and turn a stunning burgundy when cooked, with a naturally nutty, slightly earthy flavour that is deeply satisfying.

Once reserved for Tamil royalty — now yours to savour.

Why Sivappu Kavuni Rice is extraordinary:

• Rich in anthocyanins — powerful natural antioxidants
• Deep, nutty flavour with a satisfying, chewy texture
• Turns a stunning burgundy-red when cooked
• Traditionally used in festive payasam and sweet dishes
• Naturally gluten-free and sourced from traditional Tamil farms

Available in ½kg and 1kg — red royalty, made accessible.

From ancient Tamil fields to your modern kitchen — rare, red, and remarkable.