Sivappu Ragi

Ragi with a story — red, rare, and richly traditional.

Sivappu Ragi is the red-hued variety of finger millet, traditionally cultivated in Tamil Nadu for its deeper colour, richer mineral content, and stronger earthy flavour compared to standard Ragi. Packed with calcium, iron, and amino acids, it is one of the most nutritionally complete grains available. A powerhouse grain for growing children, lactating mothers, and anyone seeking strong bones and sustained energy.

Use for Ragi Koozh, Ragi Mudde, Ragi Dosai, or as a flour for healthy rotis and porridge.

• Red variety of finger millet — richer in minerals
• Exceptionally high in calcium and iron
• Supports bone health, lactation, and sustained energy
• Chemical-free, traditionally grown
• Ideal for koozh, mudde, dosai, and porridge