Sivappu Solam

The bold red sorghum that Tamil kitchens have always trusted.

Sivappu Solam is the traditional red sorghum (jowar) variety of Tamil Nadu — deeper in colour, richer in antioxidants, and more flavourful than white sorghum. A gluten-free grain that has sustained Tamil communities through centuries, it is ideal for those with wheat sensitivity. Rich in fibre, polyphenols, and B vitamins, it supports gut health, heart health, and steady energy levels.

Use for Solam Roti, Solam Dosai, Koozh, or cook as a wholesome rice substitute.

• Traditional red sorghum — rich in antioxidants and polyphenols
• 100% gluten-free
• Supports gut health and heart health
• Chemical-free, naturally grown
• Perfect for roti, dosai, koozh, and porridge