Sundaikkai Vathal

Sundaikkai Vathal – Sun-Dried Turkey Berries | Traditional South Indian Pantry Essential

A cornerstone of Tamil Nadu's culinary heritage, Sundaikkai Vathal (sun-dried turkey berries) brings a distinctive bitter-tangy depth to everyday cooking. At Nattrinai, we source these small but mighty berries from traditional farms, sun-dry them the old-fashioned way, and deliver them to your kitchen with zero additives.

Why Sundaikkai Vathal?

• 🌿 Rich in antioxidants – traditionally used to support digestion and immunity
• 🔥 Authentic flavour – adds a bold, earthy bitterness to kuzhambu, rice dishes, and chutneys
• ☀️ Naturally sun-dried – no artificial preservatives or colours
• 🫙 Long shelf life – store in an airtight container and use as needed

How to Use

Deep-fry in sesame oil until crisp and add to Vathal Kuzhambu, tamarind rice, or use as a crunchy topping for curd rice. A little goes a long way — just a handful transforms the entire dish.

Available In

• Salted (100g) – lightly salted for enhanced shelf life and flavour
• Unsalted (100g) – pure, additive-free for those who prefer to season their own way

Why Nattrinai?

At நற்றிணை மெய்ப்பொருளகம், every product is a promise — of purity, provenance, and the flavours your grandmother trusted. Our Sundaikkai Vathal is cleaned, sun-dried, and packed with care, preserving the integrity of every berry.

100g pack | Sun-dried | No artificial preservatives | Non-GMO