Sundal

Navratri’s most beloved offering — in Black and White.

Sundal is the quintessential South Indian festival legume preparation — boiled, seasoned with mustard, curry leaves, and coconut, and offered as prasad during Navratri. Available in Karuppu (Black Chickpea) and Vellai (White Chickpea) varieties. Our Sundal chickpeas are sourced from chemical-free farms, naturally dried, and free from artificial colouring. Cook as sundal, add to salads, or sprout for a nutrient-dense breakfast.

• Available in Black and White Chickpea
• Chemical-free, naturally dried
• Perfect for Navratri sundal and festival prasad
• High in protein and dietary fibre
• Also ideal for salads and sprouting