Thattapayaru

The festive bean of Tamil Nadu — chewy, earthy, and full of character.

Thattapayaru (Cow Pea) is a traditional legume beloved in Tamil Nadu for its firm texture, earthy flavour, and impressive nutritional profile. Available in Vellai (White) and Brown varieties, it is the essential ingredient for Thattapayaru Sundal during Navratri, Thattapayaru Kuzhambu, and nutritious sprouted salads. Rich in protein, iron, and dietary fibre, it is a humble legume with remarkable health benefits.

• Available in White (Vellai) and Brown varieties
• High in protein, iron, and dietary fibre
• Essential for sundal, kuzhambu, and sprouts
• Chemical-free, naturally grown
• Traditional Navratri sundal ingredient