Thuyamalli Pacharisi

Jasmine meets tradition — in its purest, unpolished form.

Thuyamalli Pacharisi is the raw (unparboiled) version of the beloved Thuyamalli rice — a rare floral-fragrance traditional variety from Tamil Nadu. As Pacharisi (raw rice), it cooks light and fluffy, making it ideal for making rice flour, idiyappam, appam, and sweet pongal. The delicate jasmine-like aroma makes every dish quietly special.

• Raw (unparboiled) Thuyamalli variety
• Delicate floral fragrance
• Ideal for rice flour, idiyappam, appam, sweet pongal
• Chemical-free, traditionally grown