Vellai Milagu (White Pepper)

Refined heat with a clean, elegant finish.

Vellai Milagu (White Pepper) is black pepper with the outer dark hull removed, giving a cleaner, less pungent but equally warming heat. Preferred in light-coloured dishes, cream sauces, soups, and European-style cooking where black specks are undesirable. Also used in Siddha medicine as a digestive and fever remedy. Chemical-free and traditionally sourced.

• Black pepper with hull removed — cleaner heat
• Ideal for light-coloured dishes and soups
• Siddha remedy for fever and digestion
• Chemical-free, traditionally sourced