Vellai Pattani (White Peas)

The white pea that makes the best Sundal and Kuzhambu.

Vellai Pattani (White Peas) are dried white field peas with a mild, creamy flavour and a dense, satisfying texture. A South Indian kitchen staple for Pattani Kuzhambu, White Peas Sundal, and hearty chaats. Sourced from chemical-free farms, naturally dried, and free from artificial colouring or coating. Cook with tamarind and spices for a rich, deeply satisfying kuzhambu that pairs perfectly with rice.

• Dried white field peas, mild creamy flavour
• Chemical-free, no artificial colouring
• Ideal for kuzhambu, sundal, and chaat
• High in protein and fibre
• Soak overnight for best results