Vellai Solam

White sorghum — light, versatile, and wonderfully gluten-free.

Vellai Solam is the white variety of sorghum (jowar), prized for its milder flavour and lighter colour compared to its red counterpart. A completely gluten-free grain with a low glycaemic index, it is ideal for those managing diabetes, wheat intolerance, or simply seeking a lighter, more digestible everyday grain. Rich in fibre and B vitamins, it supports healthy digestion and sustained energy.

Use for Solam Roti, Solam Dosai, Millet Koozh, or as a wholesome rice substitute.

• White sorghum — mild flavour, light texture
• 100% gluten-free, low glycaemic index
• Rich in fibre and B vitamins
• Chemical-free, naturally grown
• Ideal for roti, dosai, koozh, and everyday cooking